This wine contains Aidani, a local variety from Santorini, with a little bit of Assyrtiko from non-irrigated, ungrafted, organic old vines. Fermented and matured in stainless steel this appealing white has pale yellow colour with a delicate nose of muscat, roses and apricots with a medium body and that warm fleshy apricot fruit.
The winemaker and oenologist, Haridimos Hatzidakis, has worked organically from the beginning and since then he has managed to apply organic viticulture to every plot of land. The vines are amazing, curled into bird’s nest shapes on the bare ashy soil for protection from the strong winds. Coming off the sea, the nocturnal fog brings needed water to the vines during the hot summer nights and together with the refreshing northerly winds provide excellent growing conditions for the creation of the superb Santorini wines.