Delicate, attractive nose with floral and citrus expressions. Powerful palate with a punch of lemon curd acidity and pristine fruit, leading to a crisp finish. Very appetising and mouthwatering.
A selective blend of the best Albarino grapes in the O Rosal subzone is mixed with the indigenous Loureira and Caiño Blanco (harvested in October), this wine has a superb acidity and a bristling minerality that reminds of a really good Riesling.
Rias Baixas, Spain