Elderflower and chamomile on the nose with floral and black tea, apple and apricot notes on the palate. From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for two weeks on the skins.
A natural wine by Alwin and Stef Jurtschitsch, this time from Gruner Veltliner, fermented on the skins in wooden barrels - without oxidation - unadorned, bottled unfiltered and without sulfur addition. Before opening, gently flip or shake.