This wine is elegant and complex, showing predominantly citrus (grapefruit) and exotic fruit notes, along with white flower, fresh almond, fennel, and anise nuances. Rich, powerful, neat and unctuous on the palate, it somehow repeats the complex aromatic pattern it has on the nose, with great balance and structure.
The Blanc Selecció is made from fifteen different vineyards, either owned by the property (Mas Vilella and Finca Els Camps) or by quality growers of the Baix Penedès area.
The blend is Xarel·lo (65%), Muscat de Frontignac (18%), Garnacha Blanca (15%) and Malvasía de Sitges (5%). All the Xarel·lo comes from old vines.
Cold-temperature skin maceration of the must achieves greater aromatic expression and more structure on the palate. Then the must is pressed, drawn off, allow to settle for 24 hours and then fermented at low temperature (17º C) in inox vats.