Made at Château du Cèdre, one of the best producers of the Cahors region, this approachable, soft, Malbec is about pure fruit with no oak ageing. Medium bodied, jammy spicy and round finish.
The Verhaeghe family have been making wine in the Lot since the 1950s. Today Pascal and Jean-Marc are in charge of this domaine, now certified both organic and biodynamic. There are three parcels of vineyards, the largest of which is 12.5 acres with stony calcareous clay which is called ‘Tran’. This plays an important role retaining heat and moisture. Drawing on his winemaking experience from California to Burgundy, Pascal delicately creates wines of great elegance and roundness.