Lovely toasty, aromatic minerally nose is sophisticated with a lovely reductive edge. There are minerals, some spice and some flint. The palate is ripe and full with lovely freshness and minerality.
Matassa Blanc, made from 70% Grenache Gris and 30% Maccabeu, yields a mere 15hl/ha, hand harvested in early morning to preserve freshness and acidity. The wine is whole bunch pressed in a wooden basket press and is fermented with indigenous yeasts in foudre and barrel and then aged on the lees for 14 months.