Muscadet addicts know to search for this unique lieu-dit from famed Nantais producer, Luneau-Papin. Light and dry with lemon zest aromas and fragile white flowers, crystalline mineraled acidity firmly supports this wine's delicate body. Serve with clams, crabs and oysters. This is old vine Melon de Bourgogne grown on a terroir dominated by mica and schist. The wine is fermented in glass-lined underground vats and spends 7 months on its lees.