This tipple is seriously good. Delicate, crisp and refreshing, its luscious pears are offset by a rich champaney breadiness. Its creamy textured mousse rounds to a lovely dry finish. And the balance of acid to sugar is masterful. Best of all, it’s only 3.5-4% alc/vol, the perfect aperatif or daytime celebration.
The trees that produce the pears for Poire Granit are estimated to be at least 300 years old. The orchard is dry farmed so the fruit is tiny but has concentrated flavour and they are picked by hand.