Deep black cherry, blackberry and wild strawberry tones. vibrant and refined crackling tannins and warm earth, wild herb and coffee aromas.
100% Ciro DOC Gaglioppo from a bush vine vineyard planted in 1980 on clay, silt and red sand. After fermentation in an open concrete tub with skins and seeds removed after 5 days (rack and return) before finishing fermenting to only extract the best fruit and tannin. Aged for 2 years in concret and 6 months in bottle before release.