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Sydre Argelette Eric Bordelet BIODYNAMIC


Product Description

This prestige cuvee is made from a rigorous selection of over twenty different varieties (40% bitter; 40% sweet and 20% tangy/acidulous) The cider is made according to traditional maceration techniques and has several grams per litre of residual sugar but is loaded with the stony character of the eponymous soil along with delicious flavours of caramel, baked apples and crunchy apple-skin. The result is a drink of great quality, almost vinous and mouth-filling, with sufficient length and aroma to match with creamy dishes or spice-inflected ones as well as cheeses or vanilla-based desserts.

Normandy, France


5% abv

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