Vivid colour. Fresh, juicy and bright with lovely mineral, stony notes under the joyful, thirst-quenching fresh cherry and plum fruit. There’s a bit of grip here too. Just so fresh and tasty. This Stellenbosch Cinsault is made by carbonic maceration, producing a light, floral aroma, lightweight tannic chassis and just 10% alcohol. A real thirst-quencher.
From a 4 hectare vineyard owned by the Bredell family, planted in 1989. Whole bunch fermentation, with no sulfur dioxide added until bottling (40 mg/l).
Coastal Region, South Africa