Cherry, blackberry and even some plum. Lovely earthy notes in the background, with a bit of smoke. Some reduction at first, but this settles down quickly. Nice acidity and moderate tannic structure, a great natural juice.
100% Montepulciano d’Abruzzo from Cancelli vineyard. Spontaneous fermentation with 4-7 days skin maceration (depending on vintage). Aged in stainless steel with zero added sulfur and no filtering or fining.