TheWineScouts

Banyuls is a vin doux naturel made predominantly from Grenache Noir. With its summer pudding and mocha flavours (not to mention dried herbs, prune and caramel) it marries well with cheese, chocolate and even with classic French savoury dishes such as rabbit, hare or venison braised with a chocolate sauce.

50 cl bottle

Languedoc-Roussillon, France

Fortified Red

17% abv