TheWineScouts

Made with 80% Zweigelt and 20% St. Laurent, "Ink" is a fresh and juicy red fermented in stainless steel tanks, then aged in large casks.

Judith and her father Matthias Beck practiced sustainable viticulture from the outset, and converted to bio-dynamic practice with the 2007 vintage. They use only native yeasts in the fermentation process. Their red wines  undergo malolactic fermentation in large oak barrels.

Burgenland, Austria

Red

12.5% abv