TheWineScouts

This Brouilly is bursting with flowers, and while the wine is more muscular than his others, it is one of the most finesse-ful and light Brouilly we have ever tasted.

Rémi Dufaitre makes wines in a classic carbonic style, using whole bunches, which are carefully sorted to avoid broken grapes or rot. He adds some carbon dioxide gas to protect the grapes at the beginning of fermentation, and does not use any temperature control.

Beaujolais, France

Red wine

12% abv