Full of vital cherry, cranberry and raspberry, dusty fruit tannins and lively acidity to keep your palate wanting more.
It’s one to sneak into the glasses of friends who dismiss the ‘natural wine’ movement. Made from ‘young’ Gamay vines of 20 to 30 years old, winemaker Camille Lapierre describes it as a style that’s 'too early to be Morgon’. Young and lush.
Beaujolais, France
Red wine
12.5% abv