TheWineScouts

Aromas of blackcurrants, raspberries and plums abound. In the mouth, light and soft with a forward acidity leading to a spicy finish displaying further summer red fruit flavours.

This delicious red is aged in clay amphora and is pressed by the traditional foulage method (i.e. by foot). Hurluberlu translates into 'crank' or 'eccentric'.

Loire, France

Red wine

11% abv