TheWineScouts

The wine is made from a surprising blend of Muscat, Sauvignon blanc and Xarel.lo, all of them coming from the Masia Can Mayol vineyards. On the nose, aromas of roses and honeysuckle, as well as dry fruit and hazelnut. On the palate, the acidity and alcohol are well balanced, leaving an aftertaste which has notes of citrus fruits.

Catalonia, Spain

White wine

12% abv