TheWineScouts

Light, delicious natural red. Field blend of white and red Italian grape varietals.

Working at once with all of the Piedmontese varieties found at Fox Hill, Feints is quite an unexpected wine. It's a co-fermentation of Dolcetto, Barbera, Nebbiolo and Arneis...yes, three reds and a white (and nearly 50% white each year). Full carbonic maceration keeps things poppy, light on its feet and fresh. For all intents and purposes this is the complex light red wine go-to and truly couldn't be more gluggable.

Utah, USA

Red wine

12.10% abv